Alpiana’s culinary art

The day starts with the rising of the sun, on the terrace, in the midst of nature. Excitingly colourful, the breakfast buffet appears. Sweet and savoury corners. Freshly baked rolls and croissants. Only the best gets to be in the banquet. And because home-made is so delicious, you'll have to try our fruit spreads.
For early birds, the spa lounge offers a small energy breakfast corner from 7.00 am. Crunchy fruit takes care of your vitamin boost, fragrant coffee drives out the last bit of sleepiness, and sweet treats pamper you.

Dishes as a reflection of the culinary ensemble – a bit of the mountains, a bit of the Mediterranean. Tyrolean and Italian delicacies. That’s what South Tyrol tastes like. And that’s how the artfully arranged buffet of starters and salads in the DolceVita Hotel ALPIANA RESORT tastes. In the show kitchen, you can look over the experts’ shoulders as they bring nature to your plate: we serve what nature creates. Herbs from the garden, vegetables from local farms, elaborately prepared desserts from the in-house patisserie.

When the afternoon sun warms up faces and minds, the one thing your soul needs to be truly content is a bite of something sweet. A piece of cake and a cappuccino turn the terrace into a terrazza and bring a bit of  'dolce vita' to your holiday.