The plate is the stage, the buffet a culinary play, the dishes masterfully arranged. In the ALPIANA – green luxury Dolce Vita Hotel, eating becomes a fascinating spectacle.
The day starts with the rising of the sun, on the terrace, in the midst of nature. Excitingly colourful, the breakfast buffet appears. Sweet and savoury corners. Freshly baked rolls and croissants. Only the best gets to be in the banquet. And because home-made is so delicious, you'll have to try our fruit spreads. For early birds, the spa lounge offers a small energy breakfast corner from 7.00 am. Fragrant coffee drives out the last bit of sleepiness and sweet treats pamper you.
Dishes as a reflection of the culinary ensemble – a bit of the mountains, a bit of the Mediterranean. Tyrolean and Italian delicacies. That’s what South Tyrol tastes like. At lunchtime you can enjoy a light lunch with fresh salads and vegetables from the region, warm dishes of the day and a delicious soup in the Alpianum restaurant or on our sun terrace from 12.30 to 2.00 pm.
When the afternoon sun warms faces and minds, the soul is only missing something sweet for perfect happiness. Our patisseur Evi will spoil you with homemade cakes from 12.30 to 16 o'clock and that will turn the terrace into a terrazza and vacation into dolce vita.
Eating with style – in the designer dining room ALPIANUM. Eating beneath the stars – on the terrace with the glass roof. Eating close to nature – because the contents of the plates get straight to the point. Restaurant ALPIANUM pares down its cuisine to the basics to bring out the taste of high quality products. The à la carte restaurant keeps its promise: a culinary journey through South Tyrol, unreservedly involving the best from outside the region's borders, too. Wine country South Tyrol. Big names like Alois Lageder and Weingut Sölva swish calmly around your glass. South Tyrol is proud of its wine, and the ALPIANA – green luxury Dolce Vita Hotel of its carefully chosen wine list.